Steps
- 1
Heat olive oil in a skillet over medium heat. stir in onion cook until softened approximately 5 minutes.
- 2
Next stir in garlic and cook approximately 1 minute.
- 3
Add frozen peas and stir in chicken stock.
- 4
Season with salt and black pepper to taste and cook until peas are tender. approximately 5 to 10 minutes. stir frequently, and taste test for doneness.
- 5
Enjoy!!!!
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