Korean egg rolls

Name: Korean egg rolls
Total time: 3600 s
Yield: 6 _ 8 servings
Cuisine: Pakistani
Ingredients: For omelette:; 5 eggs; 1 onion; 1 red capsicum; 1 carrot; 2 hari mirch; 1 Tbsp hara dhuniya; 1 shimla mirch; 1 tsp salt; 1/2 tsp red chilli; Oil for making; 4 Tbsp boiled chicken; Filling :; 1/2 cup rice; 1/2 tsp salt; Outer layer :; 6 Tbsp flour; Drops food colors; 12 Tbsp milk; 2 tsp salt; 2 tsp baking powder; Oil for making

Umbreen Musa @umbreencooks

As my daughter manal is very busy in her third years finals of dentistry, but because of my wish she gave me time and cooked for this contest, so I want to make best with her duo.
These colour ful egg rolls are very yummy and complete food for lunch box.
#( I am mother of manal musa )

Umbreen Musa @umbreencooks

Saved

Ingredients

1 hour

6 _ 8 servings

For omelette:
5eggs
1onion
1red capsicum
1carrot
2hari mirch
1 Tbsphara dhuniya
1shimla mirch
1 tspsalt
1/2 tspred chilli
Oil for making
4 Tbspboiled chicken
Filling :
1/2 cuprice
1/2 tspsalt
Outer layer :
6 Tbspflour
Dropsfood colors
12 Tbspmilk
2 tspsalt
2 tspbaking powder
Oil for making

Saved

Steps

1 hour

1

Mix all ingredients of omelette.
2

In oily pan spred omelette mixture.
3

Start rolling it.
4

Add more mixture and keep rolling. Make a roll of omelette.
5

Now boil the rice and add salt. Make it like paste.
6

Now add 1/3 of milk, 1/3 of flour,1/3 of baking powder and 1/3 of salt from given ingredients. Make three mixture with three different colours.
7

Now make the pan oily and make three roti of different colour one by one
8

I make these three colour rotis.
9

As I forgot to put chicken in omelette, so I put in roll, but please you add chicken in omelette otherwise roll will open. Now spread the roti, put omelet role in a side, put mashed rice and make a roll again.
10

Like this.
11

Now fold your rolls in butter pepper and make it cool for ten minutes.
12

Now cut each roll in pieces.