Masalay dar channay

Name: Masalay dar channay
Cuisine: Pakistani
Ingredients: 1 pao black chickpeas boiled; 2 medium potato boiled; 4-5 curry leaves; 1/2 cup imli pulp; 2 tbsp oil; 1 tsp zeera; 1 tsp rai dana; 1 tbsp chilli flakes; 1 tbsp crush coriander; to taste Salt; Hara dhania for garnish; Podina for garnish; Onion chopped for garnish; Tomatoes chopoed for garnish; Papri for garnish

Madiha Muzammil Khanani @madiha_khanani23

#1octtill7oct
#6weekchallenge

Madiha Muzammil Khanani @madiha_khanani23

#1octtill7oct
#6weekchallenge

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Ingredients

1pao black chickpeas boiled
2medium potato boiled
4-5curry leaves
1/2 cupimli pulp
2 tbspoil
1 tspzeera
1 tsprai dana
1 tbspchilli flakes
1 tbspcrush coriander
to tasteSalt
Hara dhania for garnish
Podina for garnish
Onion chopped for garnish
Tomatoes chopoed for garnish
Papri for garnish

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Steps

1

Take a pan put oil in it add zeera and rai dana in it
2

Than add curry leaves in it after that add imli pulp in it
3

After that add all spices in it
4

Bhunofy well after that add chickpeas and potatoes in it
5

Mix well bhunofy it when it's done garnish with dhania podina onion tomatoes and papri with it enjoy