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Masalay dar channay
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A picture of Masalay dar channay.

Masalay dar channay

Madiha Muzammil Khanani
Madiha Muzammil Khanani @madiha_khanani23

#1octtill7oct
#6weekchallenge

#1octtill7oct
#6weekchallenge

Read more

Masalay dar channay

Madiha Muzammil Khanani
Madiha Muzammil Khanani @madiha_khanani23

#1octtill7oct
#6weekchallenge

#1octtill7oct
#6weekchallenge

Read more
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Ingredients

  • 1pao black chickpeas boiled
  • 2medium potato boiled
  • 4-5curry leaves
  • 1/2 cupimli pulp
  • 2 tbspoil
  • 1 tspzeera
  • 1 tsprai dana
  • 1 tbspchilli flakes
  • 1 tbspcrush coriander
  • to tasteSalt
  • Hara dhania for garnish
  • Podina for garnish
  • Onion chopped for garnish
  • Tomatoes chopoed for garnish
  • Papri for garnish
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Steps

  1. 1

    Take a pan put oil in it add zeera and rai dana in it

  2. 2

    Than add curry leaves in it after that add imli pulp in it

  3. 3

    After that add all spices in it

  4. 4

    Bhunofy well after that add chickpeas and potatoes in it

  5. 5

    Mix well bhunofy it when it's done garnish with dhania podina onion tomatoes and papri with it enjoy

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Madiha Muzammil Khanani
Madiha Muzammil Khanani @madiha_khanani23
on October 03, 2019 07:37

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