Hyderabadi bidari paratha
Steps
- 1
Take a mixing bowl combine all purpose,wheat flour and suji and mix well.
- 2
With the help of water make a soft dough.
- 3
Divide the dough into four parts.
- 4
Roll out dough into thin chapati spread clarified butter on it.
- 5
Now dust the dry flour it and make fleets.Roll it in a circle like swiss roll.
- 6
Now dust the dry flour and roll out paratha.
- 7
On a heated pan make paratha applying oil on both the sides.
- 8
Serve hot. with paneer ki subji
- 9
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