Take a mixing bowl combine all purpose,wheat flour and suji and mix well.

With the help of water make a soft dough.

Divide the dough into four parts.

Roll out dough into thin chapati spread clarified butter on it.

Now dust the dry flour it and make fleets.Roll it in a circle like swiss roll.

Now dust the dry flour and roll out paratha.

On a heated pan make paratha applying oil on both the sides.

Serve hot. with paneer ki subji