Chicken Shashlik with Garlic Rice
#IMSamiaAijazz(RaziaMusani)(Friend)
For all the foodies out there, who are sick and tired of the same food , this is the right choice.This is not only a best combo but also a complete meal. A lavish combination of vegetables with chicken and garlic rice looks always fancy on your table.
Chicken Shashlik with Garlic Rice
#IMSamiaAijazz(RaziaMusani)(Friend)
For all the foodies out there, who are sick and tired of the same food , this is the right choice.This is not only a best combo but also a complete meal. A lavish combination of vegetables with chicken and garlic rice looks always fancy on your table.
Open in Cookpad AppSteps
- 1
Marinate Chicken with salt, red chilli powder, paprika, soya sauce, black pepper, mustard paste, ginger garlic and tomato ketchup.
- 2
Refrigerate for an hour. The more you marinate, it will become juicy.
- 3
Soak your wood sticks in water for 5 minutes. This way it won’t stick.
- 4
Now thread chicken, onions, capsicum and tomatoes in sticks.
- 5
Repeat and fill all your sticks.
- 6
Heat the grill pan.
- 7
Apply little oil in it.
- 8
Cook chicken sticks on low flame and turn after 5 minutes.
- 9
Squeeze lemon juice when they are ready.
- 10
Steam sweet corns with salt and pepper. Serve as side line.
- 11
Garlic Butter Rice: Soak rice for and hour.
- 12
Sauté garlic chopped in medium hot oil for 2-3 minutes
- 13
Add rice and sauté 1 minuet.
- 14
Stir in 2 cups of water in 1 cup rice and little yellow colour.
- 15
Cover, reduce heat to low and simmer for 30 minutes. Do not uncover untill the time is up.
- 16
Remove the heat. Serve with shashlik and sweet corns.
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