Cut red pumpkin into thin long pieces and chop ginger too. Put them in a pressure cooker

Add 2 cups water and mix well. Cook for 3-4 whistles or till the pumpkin becomes soft.
Make purée when it cools down

Heat ghee in a non-stick pan, add green cardamoms, black cardamoms, cinnamon, cloves and sauté till fragrant.

Add red chilli powder, coriander powder,, salt, mix well and sauté for 1 minute.Cut green chillies diagonally and add to the pan.

Add red pumpkin purée and cook for 5-7 minutes.

Cut paneer into 1 inch cubes and add to the pan. Add fresh cream and mix well. Cook for 1-2 minutes.

Transfer into a serving bowl. Garnish with coriander leaves and serve hot.