Soak samak rice & sabudana for 4 hours grind booth info a fine paste add curd rock salt black pepper & Kim water.. also add pinch of baking powder if u want don't add.. Batter should be like idli batter

Grease stand & steam it for 5 minute serve with coriander or coconut chutney

Instead of baking powder u can use few drop's of lemon juice it makes idli super soot u can add vegetables also which u can eat fast & curry leaves also