Firstly wash the spinach and cut it. Now heat oil in a utensil and add asafoetida and cumin seeds in it.

When they start to crackle then add chopped potato in it and saute it and add peas, spinach in it and mix it well.

Add all dry masala in it and saute it for few seconds and cover it and cook it on low flame. After few minutes add tomatoes in it and mix it well. When the potatoes get cooked then turn off the gas stove.