Steps
- 1
Wash the cucumber and cut it into pieces don't peel it. Peel the ginger wash all the ingredients together and then put them in a grinder add a spoon of water churn it when it is churned into smooth paste take it out from the grinder add salt and lemon juice to it voylla your phalhari chutney is ready this is my version one can adjust salt and lemon according to taste
Similar Recipes
More Recipes
-

Nargis shaikh Shaukat
-

Tomato and Green Chillies Sabji
Keshma Raichura
-

Garima Mayur Mangwani -

Aruna Thapar
-

culinarycubit
-

Madhvi Srivastava
-

Foram C. Virani
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Chef Nena
-

Chef Nena
-

Easy no bake caramel apple cheesecake 🍏
Chef Nena
-

Best darn chicken sandwich ever
Larry Jackson
-

30 minute Grilled chicken ranch pasta
Chef Nena
-

Rekha Jangid
-

Karahi style alu matr chicken ka salen
Mahreen Rauf
-

Shahrukh Malik
-

Aarif anish
-

Simple Honey and rosemary grilled chicken
HALIMA MU'AZU aka Ummeetah
-

Swapna -

Krishna Biswas
-

Swapna -

Mumal Ali
-

Bobly Rath
https://cookpad.wasmer.app/us/recipes/10763702






Comments