Cooking Instructions
- 1
Cook the peas and set aside, divide it into two portions
- 2
In a bowl add the grated carrots, the corn, the beef, the one portion of green peas. Break the egg, add a teaspoon of salt and mix
- 3
Get a frying pan, add little oil to it on medium heat. Scoop the veggies mixture an fry, turn the other side to fry.
- 4
To make the chutney.. take the other portion of cooked green peas, add a pinch of salt, pinch of sugar and teaspoon of veg oil, add all in a blender and blend till smooth.
- 5
Serve and dip in the chutney, enjoy!!
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