Dal ki Kachori with allu ki bhaji

Name: Dal ki Kachori with allu ki bhaji
Cuisine: Pakistani
Ingredients: For Kachori 👇; 1/4 cup oil; 1 tsp salt; 2 cup maida; 1/2 cup water; 1/4 tsp kalonji; 1 cup mong dal boil; 1/2 bunch hara dhanya; 2 green chilies; 1 tsp kutti lal mirch; 1 tsp zera powder; 1/2 tsp garam masala powder; 1/2 tsp sonf; As required oil; For allu ki bhaji 👇; 1/2 kg boil allu; 1/2 cup oil; 12 curry patta; 1 tsp kutti lal mirch; 1 tsp Tarmiric powder; 1 tsp salt; 1 tsp safeed zera; 1 tsp sabit dhanya; 1 tsp sonf; 1 tsp kalonji; 4 tbsp sirka; 1 tsp zarde ka rang

Afshan Tabassum @cook_18391269

#6weekchallenge
Jab barish ka musum ho aur kuch dil kar khane ko tu Kachori & allu ki bhaji sy best kuch nahi mast try krein maza a jaye ga

Afshan Tabassum @cook_18391269

#6weekchallenge
Jab barish ka musum ho aur kuch dil kar khane ko tu Kachori & allu ki bhaji sy best kuch nahi mast try krein maza a jaye ga

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Ingredients

For Kachori 👇
1/4 cupoil
1 tspsalt
2 cupmaida
1/2 cupwater
1/4 tspkalonji
1 cupmong dal boil
1/2 bunchhara dhanya
2green chilies
1 tspkutti lal mirch
1 tspzera powder
1/2 tspgaram masala powder
1/2 tspsonf
As required oil
For allu ki bhaji 👇
1/2 kgboil allu
1/2 cupoil
12curry patta
1 tspkutti lal mirch
1 tspTarmiric powder
1 tspsalt
1 tspsafeed zera
1 tspsabit dhanya
1 tspsonf
1 tspkalonji
4 tbspsirka
1 tspzarde ka rang

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Steps

1

Kachori ke liye 2 cup mede main 1 tsp salt, 1/4 cup oil, 1/4 tsp kalonji add krein aur hasbe zarorat pani ke sath thora sakht ata gond lein aur 30 min ke liye rest de dein
2

Mong ki dal boil kar lein dal khari rakhni hai halwa na ho aub dal main kutti lal mirch, salt, garam masala, zera powder, sonf, hara dhanya, hari mirch add kar ke achi tarhan mix kar ke side kar dein
3

Aub ate ke chote chote pere banain aur aur us ke bech main 1 tbsp dal bhar dein aur Kachori ke hath sy set kar lein ya belan sy soft hath sy beel lein aub oil garam krein oil teez garam hona chahye oil main Kachori dal kar fry krein aur oil oper dalte rahein jab kachori phool jaye tu nikal lein Kachori ready hain
4

Allu boil kar lein sonf, sabit dhanya, zera mota mota kutt lein aub oil garam krein us main curry patta dal kar 2 min pakain aub kutta zera, kutti sonf, kutta dhanya, kutti lal mirch, salt, kalonji haldi add krein halka sa pani dal kar 2 min bhone phir boil allu add krein 2 cup pani add krein zarde ka rang aur sirka dal kar slow flem par 20 min ke liye pakne rakh dein
5

20 min baad check krein allu ki gravy thori gahri ho gai hai tu flem off kar dein allu ki bhaji ready hai
6

Bhaji ko Kachori ke sath enjoy krein bohot delicious banti hai 😋