Kadai paneer

Name: Kadai paneer
Cuisine: Indian
Ingredients: 1/2 kg paneer cut diagonally; 3 large capsicum cut into cubes; 4 medium size onions cut into large cubes; For paste 2 tomatoes, 8-9 garlic cloves and 3-4 green chillies; 1/2 tsp red chilli; to taste Salt

Bhavana Bhakhri @cook_20098

Delhi

#paneer

Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.

#paneer

Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.

Bhavana Bhakhri @cook_20098

Delhi

#paneer

Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.

#paneer

Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.

Saved

Ingredients

1/2 kgpaneer cut diagonally
3large capsicum cut into cubes
4medium size onions cut into large cubes
For paste2 tomatoes, 8-9 garlic cloves and 3-4 green chillies
1/2 tspred chilli
to tasteSalt

Saved

Steps

1

In a kadhai pour some oil and as it heats up add diced onions and saute for two minutes.
2

Then add capsicum and to the kadhai and saute both of them till golden.
3

Now add the paste of tomatoes, garlic and green chilles and add red chilli to taste. As the oil seprates add 1tbsp of tomato ketchup.
4

Now add paneer and salt according to taste and 1/2 katori water. Stir lightly so that the paneer cubes don't break.
5

Decorate with fresh coriander leaves and the dish is ready to be served.