Kadai paneer
Bhavana Bhakhri @cook_20098
Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.
Kadai paneer
Kadai paneer -A quick recipe for your husband's tiffin when you get up late or when some unannounced guest arrives.
Cooking Instructions
- 1
In a kadhai pour some oil and as it heats up add diced onions and saute for two minutes.
- 2
Then add capsicum and to the kadhai and saute both of them till golden.
- 3
Now add the paste of tomatoes, garlic and green chilles and add red chilli to taste. As the oil seprates add 1tbsp of tomato ketchup.
- 4
Now add paneer and salt according to taste and 1/2 katori water. Stir lightly so that the paneer cubes don't break.
- 5
Decorate with fresh coriander leaves and the dish is ready to be served.
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