Spaghetti with Tomato Sauce

Name: Spaghetti with Tomato Sauce
Cuisine: Indian
Ingredients: 1 cup white spaghetti, uncooked; as needed tomato sauce; 2 tbsp olive oil extra virgin; 5 garlic cloves minced; 2 1/2 tsp salt; to taste Ground black pepper; 2 tsp oregano dries; as needed Parmesan cheese grated

Coco @cook_18785378

Coimbatore,TAMILNADU

This is an easy and Delicious recipe for homemade taste

Coco @cook_18785378

Coimbatore,TAMILNADU

This is an easy and Delicious recipe for homemade taste

Saved

Ingredients

1 cupwhite spaghetti, uncooked
as neededtomato sauce
2 tbspolive oil extra virgin
5 garlic cloves minced
2 1/2 tspsalt
to tasteGround black pepper
2 tsporegano dries
as neededParmesan cheese grated

Saved

Steps

1

Fill large Dutch oven or pot with cold water 3/4 full and bring to a boil.
2

Add 2 tsp salt and spaghetti. Separate pasta with tongs a few times during first 2 minutes of cooking. This will ensure spaghetti do not stick together
3

Cook pasta uncovered for 5 more minutes or until al dente, stirring occasionally. Taste for doneness while cooking. Do not overcook until too soft. The key to tasty pasta is firm cooked pasta. Drain in a colander.
4

Return pot to medium heat and add olive oil, 4 garlic cloves and oregano. Cook for 20 seconds, stirring constantly.
5

Turn off the heat. Add drained pasta, tomato sauce, remaining 1/2 tsp salt, pepper and 1 garlic clove. Stir gently until warmed through.
6

Serve immediately with Parmesan cheese. This is the best cheap and quite healthy spaghetti I have ever had anywhere!