Paneer Makhni

Name: Paneer Makhni
Cuisine: Indian
Ingredients: 300 gm paneer, cut into 1-inchlong rectangle; 5 tomato chopped; 2 tbsp butter; 5 garlic cloves; 1 inch ginger chopped; 2-3 green cardamoms; 2 tbsp red chilli powder; 2 tbsp honey; 1/2 tbsp garam masala powder; 1/2 tbsp kasuri methi powder for sprinkling; 1 tbsp fresh cream; as needed Fresh Coriander for garnishing

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#paneer A popular north Indian dish made in restaurant style. Prepration time :10-minutes, cooking Time:30-35minites

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#paneer A popular north Indian dish made in restaurant style. Prepration time :10-minutes, cooking Time:30-35minites

Saved

Ingredients

300 gmpaneer, cut into 1-inchlong rectangle
5tomato chopped
2 tbsp butter
5garlic cloves
1 inch ginger chopped
2-3green cardamoms
2 tbspred chilli powder
2 tbsp honey
1/2 tbspgaram masala powder
1/2 tbspkasuri methi powder for sprinkling
1 tbsp fresh cream
as neededFresh Coriander for garnishing

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Steps

1

Heat butter in a pan add garlic cloves, ginger, green cardamom, and saute till fragrant.
2

Add chilli powder and saute for 1-minutes, add tomatoes and mix. Add salt, cover and cook till tomatoes turn soft.
3

Add 1/2-cup water, mix, cover and cook on low heat for 30-minutes or till tomatoes turn pulpy.
4

Discard the whole spices, remove from heat and blend the mixture into a smooth mixture.
5

Strain the mixture in another pan on heat and boil the mixture.
6

Add honey, reduce heat and mix. Add garam masala powder and add kasuri methi powder and mix. Add cream and mix. Add paneer and mix well.
7

Sprinkle some dried kasuri methi leaves powder and serve hot.
8

Serve with jeera rice or paratha or nan.
9

Enjoy
10

Thanks 🙏