Goli Baje Mangalore Baje

Name: Goli Baje Mangalore Baje
Total time: 1800 s
Yield: 16 servings
Cuisine: British
Ingredients: 1 cup Wheat flour; 1 cup All purpose flour; 2 tsp Rice flour; 1/2 tsp Sugar; 1 cup Curd; 1 cup Water; 1/2 tsp Baking soda; 1 tsp Salt; 4 Chopped green chillis; 2 Chopped onions; 1 tsp Black pepper powder; 1 tsp Ginger grated; 250 ml Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#thetravelexpress

Janahvi Kulkarni @Janahvis_Veg_Cuisine

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Ingredients

30 minutes

16 servings

1 cupWheat flour
1 cupAll purpose flour
2 tspRice flour
1/2 tspSugar
1 cupCurd
1 cupWater
1/2 tspBaking soda
1 tspSalt
4Chopped green chillis
2Chopped onions
1 tspBlack pepper powder
1 tspGinger grated
250 mlCooking oil

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Steps

30 minutes

1

Mix wheat flour, all purpose flour, salt, sugar, baking soda, onion, ginger, chillis, pepper powder, curd along with water. Allow to set for 2 hours.
2

Heat the oil in kadai, make golis from batter dough, leave them in oil for deep frying till the are crispy on sim heat. Take out from oil and serve with green chutney.