Fattoush Salad, middle easten pitta Salad. 😊

Name: Fattoush Salad, middle easten pitta Salad. 😊
Cuisine: British
Ingredients: 1 Small round pitta bread; 1 tbls Olive oil plus; to taste Salt; 1/2 Romain lettuce; 1/2 medium cucumber; 1 cups cherry tomatoes; 3 Scallion; 1 raddish sliced; 1 Red Bell Pepper seeded and diced; 1 cups Fresh parsley; 1/2 cup fresh parsley; 1/2 cup Fresh mint chopped; 1/4 a lemon squeezed; 1 +1/2 tps white wine Vinegar; 1 large clove garlic minced; 1 tsp ground sumac or lemon zest; 1 pinch Allspice; to taste Pepper

Maureen 😀 @Moe131

Liverpool England

I love to make food from all over, this simple salad has all the flavour you need.

Maureen 😀 @Moe131

Liverpool England

I love to make food from all over, this simple salad has all the flavour you need.

Saved

Ingredients

1Small round pitta bread
1 tblsOlive oil plus
to tasteSalt
1/2Romain lettuce
1/2medium cucumber
1 cupscherry tomatoes
3Scallion
1raddish sliced
1Red Bell Pepper seeded and diced
1 cupsFresh parsley
1/2 cupfresh parsley
1/2 cupFresh mint chopped
1/4a lemon squeezed
1+1/2 tps white wine Vinegar
1large clove garlic minced
1 tspground sumac or lemon zest
1 pinchAllspice
to tastePepper

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Steps

1

Pre-heat the oven to 180°C slice the pitta in half making 2 rounds of pitta bread. Place the pittas on a non stick pan or add parchment paper. Brush with 2 ttbls olive oil. Season with salt n pepper.
2

Bake the outside down until browned take out and leave to go crispy. Bake for 5 minuteson medium heat
3

Dice the Romain hearts lettuce and rinse and drain and add to a salad bowl
4

With a spoon take out the seeds from the cucumber cut in half right down the length With a spoon take out the seeds right down the mmiddle then dice the cucumber add them to salad bowl
5

Cut the cherry tomatoes in half and add them. Mince the scallions and have them.
6

Add the radishes bell pepper and chopped parsley and toss to combine.
7

In a bowl add the remaining olive oil, lemon juice,garlic, white wine vinegar, sumac, all spice salt and pepper and whisk to combine. Pour the mix all over the salad. Add the crisp pitta bread broken up and add to the salad and toss to combine. Enjoy!

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Cooksnaps

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Maureen 😀 @Moe131

on October 10, 2019 20:10

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜