Hispanic Three Beans Soup

Name: Hispanic Three Beans Soup
Cuisine: American
Ingredients: 1 can Black beans; 1 can Red Kidney beans; 1 can Roman beans; 1 fresh tomato; 1 Medium red onion; 1 Chicken broth cube; Ground Black peppers; Salt; Red peppers flacks; Oil; 1/2 lb. Of Cooked ham; Garlic paste; Homemade Sofrito; 1 pack Sazon Goya; 45 oz. Of water

Kevin Bigk Perez @cook_18814156

A typical three beans soup with a kick.

Kevin Bigk Perez @cook_18814156

A typical three beans soup with a kick.

Saved

Ingredients

1 canBlack beans
1 canRed Kidney beans
1 canRoman beans
1fresh tomato
1Medium red onion
1Chicken broth cube
Ground Black peppers
Salt
Red peppers flacks
Oil
1/2 lb.Of Cooked ham
Garlic paste
Homemade Sofrito
1 packSazon Goya
45 oz.Of water

Saved

Steps

1

Rinse and dry each beans and place them all on a container.
2

Diced the ham, tomato and the onion and place them on separate containers.
3

In the saucepan, add 2 spoonful of oil and put it on medium fire.
4

When the oil is ready place the diced ham and the block of chicken broth on the saucepan.
5

Mixed well until the ham is brownish colored. Then add the onion and a spoonful of garlic paste. Mixed well.
6

Then add the fresh diced tomato into the saucepan. Then stir it again.
7

Next, add 45 oz. of water. Then add a pinch of salt, black pepper, and red peppers flecks (to give the soup a little kick). Mixed well. Wait until boiled.
8

This is optional but test the soup to see if you need to add more salt and/or black pepper.
9

Next, while its boiling add a spoonful of homemade Sofrito and one package of Sazon Goya. Then stir.
10

If you want, you can eat the soup with either a piece of bread or some tostones.