Paneer Dill Biscuits

Name: Paneer Dill Biscuits
Cuisine: Indian
Ingredients: 200gm paneer; 4 tbsp grated processed cheese; 1 tbsp finely chopped dill; 1 tbsp green chillies ginger paste; 2 tbsp Amul fresh cream; 1/2 tsp salt; 2-3 tbsp bread crumbs; 100 gm Krackjack biscuits (sweet& salty crackers); as needed Tooth peaks

Jasmin Motta _ #BeingMotta @cook_12567865

#paneer
Homemade paneer is flavoured with dill/ shepu/ suvaa bhaji & served on sweet & salty Krackjack biscuits.
Enjoy making & relish delicious Paneer Dill Biscuits as starters.

Jasmin Motta _ #BeingMotta @cook_12567865

#paneer
Homemade paneer is flavoured with dill/ shepu/ suvaa bhaji & served on sweet & salty Krackjack biscuits.
Enjoy making & relish delicious Paneer Dill Biscuits as starters.

Saved

Ingredients

200gmpaneer
4 tbspgrated processed cheese
1 tbspfinely chopped dill
1 tbspgreen chillies ginger paste
2 tbspAmul fresh cream
1/2 tspsalt
2-3 tbspbread crumbs
100 gm Krackjack biscuits (sweet& salty crackers)
as neededTooth peaks

Saved

Steps

1

In mixer jar add paneer, grated cheese, dill leaves, green chillies ginger paste, fresh cream, salt and grind to smooth mixture.
2

Remove in bowl. Make bite size 12-15 small balls. Roll in breadcrumbs. Refrigerate them.
3

At the time of serving.. arrange Krackjack biscuits. Flattened each paneer- dill ball. Place on arrange Krackjack biscuits. Insert toothpick carefully in each paneer-dill pieces as shown(it should be inserted slightly in biscuits also).