Khichdi ke kabab(saramye)

Name: Khichdi ke kabab(saramye)
Cuisine: Pakistani
Ingredients: 2 cup khichdi; 4-5 tbsp baisan; onion 1 medium; green chilli 2 chopped; 1 tsp kuti hui laal mirch; 1 tsp chat masala; 1 1/2 tsp red chilli powder; to taste salt; dhanya and podina 1/2 cup chopped

Nimra Afzal @cook_18071490

#6weekchallenge
aksar jab hum khichdi banate hain kisi bhi cheez ke sath to khichdi bach jati hai ....to hum use agle din istemal karte hain....or bare hi maze ki kabab tayar karte hain bachi hui khichdi se....ise saramye bhi kehte hain.

Nimra Afzal @cook_18071490

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Ingredients

2 cupkhichdi
4-5 tbspbaisan
onion 1 medium
green chilli 2 chopped
1 tspkuti hui laal mirch
1 tspchat masala
1 1/2 tspred chilli powder
to tastesalt
dhanya and podina 1/2 cup chopped

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Steps

1

Mix all the ingredients...
2

Note :baisan ap itna dalen ke mixture ko jab ap kabab ki shape dein to woh aram se ban jaen....or patla mixture na rahe....
3

Ab frying pan me dal kar fry karen....ise ache se crispy fry karen...or patli kabab banaen....boht moti ni jitni normal kabab banti hai us se patli...
4

Qk agar ap moti kabab banaenge to ap ko kache baisan ka flavor aega....or maza kharab hojae ga..
5

Kabab fry karne ke baad ise garam garam tea ke sath serve karen.