Sabudana tikki and sabudana kheer

Name: Sabudana tikki and sabudana kheer
Cuisine: Indian
Ingredients: 250 gms Sabudana wash and soaked for 4-5 hours; 4-5 medium sized potatoes boiled; Handful Peanuts; To taste Salt; Pinch Black pepper; as needed oil for frying; For Kheer; 1/2 ltr Milk; 1/4 bowl Sabudana soaked; To taste Sugar; As needed Dry fruits chopped; As needed Watermelon seeds; 1/4 tsp Cardamom powder; 4-5 threads Saffron

Hema Brijwani @cook_11910503

#puja

Hema Brijwani @cook_11910503

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Ingredients

250 gmsSabudana wash and soaked for 4-5 hours
4-5medium sized potatoes boiled
HandfulPeanuts
To tasteSalt
PinchBlack pepper
as needed oil for frying
For Kheer
1/2 ltrMilk
1/4 bowlSabudana soaked
To tasteSugar
As neededDry fruits chopped
As neededWatermelon seeds
1/4 tspCardamom powder
4-5 threadsSaffron

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Steps

1

First, put sabudana in big bowl/vessel, put grated boiled potatoes, crushed and roasted peanuts, salt, kalimirch and then mash all ingredients together and if you want put grated orange carrot and grated fresh coconut into the mixture and make round shape of
2

In a kadhai put oil and when it gets heated, put Gas flame on to medium and fry each Tikki, to brownish colour
3

For chutney- Grind freshly grated coconut, little peanuts,2-3 tsp fresh curd,2-3 green chillies, salt
4

For kheer; Boil milk in a Sepri put soaked sabudana in it, boil for 5mins, then put Sugar, elachi powder, dry fruits (grated)and watermelon seeds in it, lastly put saffron and offer bhog to goddess Durga Mata serve hot.