Tawa pasandey

Name: Tawa pasandey
Cuisine: Pakistani
Ingredients: 1/2 kg Undercut beef; 2 Onion; 1/2 cup Yogurt; 1 tsp Salt; 1 tbsp Ginger garlic paste; 1 tbsp Red chilli powder; 1 tsp Zeera powder; 1 tsp Dhanya powder; 1/4 tsp Garam masala powder; 1/4 tsp Haldee; 1 tbsp Kheskashe; 1 tbsp Chaaney ka aata; 1 tbsp Kacha pappita; Oil

Sadaf Abdul Karim @cook_16863868

#IMSanobersister
sanober ki shadi mjse phele hovi so jab b wo ghr ae i used to make different recipies like chinese and fastfood etc.. ab after shadi me agai aboard tu sab bhut miss krti ho so i dedicate this recipe to my sister🙂

Sadaf Abdul Karim @cook_16863868

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Ingredients

1/2 kgUndercut beef
2Onion
1/2 cupYogurt
1 tspSalt
1 tbspGinger garlic paste
1 tbspRed chilli powder
1 tspZeera powder
1 tspDhanya powder
1/4 tspGaram masala powder
1/4 tspHaldee
1 tbspKheskashe
1 tbspChaaney ka aata
1 tbspKacha pappita
Oil

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Steps

1

Slices the onions
2

Take pan and heat oil and add onions
3

Fry till light golden brown and take out
4

In a blender add yogurt and fry onion and blend well to make a smooth paste
5

Prepare all spices
6

Take under cut beef and slice in fine thin streak(pasandey)pieces
7

Take a bowl put pasandey,all spices and onion yogurt paste
8

Mix all ingredients well and take rest for few hours
9

Take a Tawa heat well and add oil
10

Put all pasandey pieces in tawa
11

Cook well add water if needed
12

Cover the lid and cook the pasandey in medium heat.cook till all excess water disappear and oil separate
13

Serve with raita,salad and garlic naan