Potli samosas

Name: Potli samosas
Cuisine: Pakistani
Ingredients: For stuffing; Chicken/beef mince halfkg; Soya sauce halfcup; Chilli sauce halfcup; 2 tbsp Oyster sauce; 1 tbsp Black pepper; 1 tbsp Red chilli powder; to taste Salt; half Capsicum; 1 cup Spring onions; Cabbage halfcup; For dough; 💕Flour 1/2 cup (Maida); 1 tbsp Zeera; 2 tbsp Ghee; to taste Salt; as needed Water; Oil for deep frying

Areeba Masroor @Areeba2805

#6weekchallenge
It is a simple and easy recipe but has an awsum taste must try and enjoy

Areeba Masroor @Areeba2805

#6weekchallenge
It is a simple and easy recipe but has an awsum taste must try and enjoy

Saved

Ingredients

For stuffing
Chicken/beef mince halfkg
Soya sauce halfcup
Chilli sauce halfcup
2 tbspOyster sauce
1 tbspBlack pepper
1 tbspRed chilli powder
to tasteSalt
halfCapsicum
1 cupSpring onions
Cabbage halfcup
For dough
💕Flour 1/2 cup (Maida)
1 tbspZeera
2 tbspGhee
to tasteSalt
as neededWater
Oil for deep frying

Saved

Steps

1

In a pan add oil and then g. g paste then add mince in it add all sauce and spices and salt and broil it well then cover and let it cook
2

When it was done add chopped capsicum, spring onions, corriender, and mix
3

Then for dough add flour in a bowl add ghee and salt and mix then add zeera and water as required to make a smooth dough then put it aside
4

Now make small balls of dough and then roll it with rolling pin then cut a circle shape out of it and stuff the mince in the middle of it then make a potli out of it and deep fry it and serve