Fried Chicken
This chicken is so flavorful! Great hot or at room temperature!
Open in Cookpad AppSteps
- 1
Place tenders in large bowl and coat with ranch packet. Marinate at least 30 minutes.
- 2
In large ziplock bag, combine remaining ingredients, mixing well.
- 3
Place tenders in bag and shake well to coat chicken. Place tenders on a plate and allow to sit for 10 minutes to dry out the flour coating some.
- 4
Fry in oil over medium heat, turning chicken every 1-2 minutes to brown evenly. Cook until juices run clear.
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