Mawa loaf cake

Name: Mawa loaf cake
Cuisine: Indian
Ingredients: 2 tbsp mawa crumbled; 150 gm butter softened; 3/4 cup powdered sugar; 5 tbsp milk powder; 1 1/2 cup maida; 2 tbsp corn flour; 1 tsp baking powder; 1 tsp soda bicarbonate; 1/4 cup buttermilk; 1/2 tsp cardamom powder; 2-3 tbsp milk; 3 tbsp dry fruits sliced

Zahra Shaikh @cook_9781601

India

Simply delicious

Zahra Shaikh @cook_9781601

India

Simply delicious

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Ingredients

2 tbspmawa crumbled
150 gmbutter softened
3/4 cuppowdered sugar
5 tbspmilk powder
1 1/2 cupmaida
2 tbspcorn flour
1 tspbaking powder
1 tspsoda bicarbonate
1/4 cupbuttermilk
1/2 tspcardamom powder
2-3 tbspmilk
3 tbspdry fruits sliced

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Steps

1

Pre heat the oven to 180°C. I have used 7 × 4 tin for the loaf. If making cup cakes it yields 12 cupcakes
2

Cream the butter and sugar in a bowl till light and fluffy
3

Add the milk powder mix well
4

Sift maida,corn flour,baking soda, soda bicarbonate together and mix with the cream batter
5

Add cardamom powder mix, then add buttermilk mix, if the batter is too thick add milk, then add crumbled mawa and mix.
6

Pour the batter in a greased tin or paper cups. Tap it gently to level the batter. Sprinkle the sliced dry fruits on top and press gently with light hands
7

Bake it for 25 mins or till toothpick inserted comes out clean
8

Remove from the oven and place on wire rack to cool before unmoulding