Thyme & Basil Pork Roast

Name: Thyme & Basil Pork Roast
Cuisine: American
Ingredients: 2-3 pound boneless pork loin roast; 1 tablespoon whole wheat floor (you can also use regular flour); 50 g fresh basil (or 2 teaspoons of dried basil); 50 g fresh thyme (or 2 teaspoons of dried thyme); 2 teaspoons all spice or cinnamon; 1 1/2 teaspoons sea salt; 1/2 teaspoon pepper; 1 medium apple cut into wedges; 1 medium onion cut into wedges; (optional 1 lemon cut into wedges / some fresh Rosemary)

perryrey @cook_3726076

Austin, TX

A nice twist to a classic

perryrey @cook_3726076

Austin, TX

A nice twist to a classic

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Ingredients

2-3 poundboneless pork loin roast
1 tablespoonwhole wheat floor (you can also use regular flour)
50 gfresh basil (or 2 teaspoons of dried basil)
50 gfresh thyme (or 2 teaspoons of dried thyme)
2 teaspoonsall spice or cinnamon
1 1/2 teaspoonssea salt
1/2 teaspoonpepper
1medium apple cut into wedges
1medium onion cut into wedges
(optional 1 lemon cut into wedges / some fresh Rosemary)

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Steps

1

Preheat oven to 325 degrees.
2

Rub all spice or cinammon, salt and pepper, thyme and basil over the pork.
3

Arrange the sliced apple and onion around the pork and place inside an oven bag.
4

Cook for 1 hr to 1 1/2 hrs depending on weight until the thermometer reads 145 degrees.
5

Remove and let cool for 20 minutes. Slice and serve. (Serves 6)

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perryrey @cook_3726076

on October 06, 2019 18:58

Austin, TX

Foodie and fan of world food. My favorites would include South East Asian food, Napa Sonoma fusion food, Southern and TX mex, French, Peruvian and anything sweet.

3rd for thyme

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Thyme & Basil Pork Roast

Thyme & Basil Pork Roast

Ingredients

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