Next, let’s make the pie crust! First, combine all the dry ingredients in a medium-size bowl and whisk together.

Then, add in the 1/3 cup of butter and combine with your fingers until crumbly.

In a small separate bowl, mix the milk and vanilla bean extract together.

Roll out your dough. Once the crust is rolled out, use either a ruler or a rolling pin (which is what I use) to cut off the edges making a rectangular shape.

Place on a cooking tray that’s been lined with parchment paper. Bake for 15 minutes.

While that’s baking, let’s move on to making the glaze! In a medium-sized bowl combine powdered sugar, milk, and cream cheese together; mix with a fork.