Cut Spinach/ Phuay Leng

Cut Napa Cabbage

Remove the roots of Enoki mushrooms and split to open them

Cut Spring onions

Remove stems of shitake mushrooms

Make slit with knife

Soak tofu puff with hot water

When cool squeeze and discard the oily water. Repeat 2 more times with cold water

Peel, cut carrot and shape with cookie cutter

Cut Tofu into bite size pieces

Arrange all vegetables on a serving plate

Prepare thinly sliced beef and beef tendon balls

Place soup base in the pot and bring it to a boil

Add in the meat, swirl swirl

Serve with garlic chilli soy sauce

Add in all the vegetables and meat. And don't forget to season the soup. I usually add salt, soy sauce and garlic oil

Enjoy 😊