Nargisi kofte

Name: Nargisi kofte
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg keema; 4 big golden brown fried onions; 1 tbsp garam masala powder; 2 tbsp red chilli powder; 1 tbsp safed zeera; 1 tbsp Kala zeera; 6 boiled eggs; To taste salt; 3 tbsp eating Chana; 15 pcd Kali mirch; 2 tbsp khash khash; 2 golden brown fried onions; 2 cups dahi; 2 tbsp red chilli powder; 1 tbsp coriander powder; 1 tbsp garam masala powder; To taste salt; 5 pcs choti elaichi; 2 tbsp ginger garlic paste

asad @cook_18770099

kanpur

#spoonfulofgourmet#recipe#muslim#kofta #family #friends #food #lunch #dinner

asad @cook_18770099

kanpur

#spoonfulofgourmet#recipe#muslim#kofta #family #friends #food #lunch #dinner

Saved

Ingredients

1+ hour

4 servings

1 kgkeema
4big golden brown fried onions
1 tbspgaram masala powder
2 tbspred chilli powder
1 tbspsafed zeera
1 tbspKala zeera
6boiled eggs
To tastesalt
Fry and make powder
3 tbspeating Chana
15pcd Kali mirch
2 tbspkhash khash
For curry
2golden brown fried onions
2 cupsdahi
2 tbspred chilli powder
1 tbspcoriander powder
1 tbspgaram masala powder
To tastesalt
5 pcschoti elaichi
2 tbspginger garlic paste

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Steps

1+ hour

1

Properly grind keema,pyaz,all powders,and salt
2

Roll eggs in maida and cover it with the above paste. Make kofte balls and deep fry
3

In a cup of oil(in a kadhai) add elaichi, ginger garlic paste,dahi and all powders. Stir well. Add onions and acche se bhun Lena hai.
4

Keep adding warm water and continue cooking.
5

Add kofte only when oil leaves spices and comes up.
6

Cover lid and cook for 10 mins.