Sago pudding

Name: Sago pudding
Cuisine: Indian
Ingredients: 500 ml Full Cream milk; 5 tbsp Sago - (soaked in Water for 1 hr); 7 tbsp Dessert topping strawberry; 4 tbsp Sugar; 1 tsp Green Elaichi powder; 1 tbsp Desiccated Coconut powder; 50 gms Almonds; 1/4 cup Cashew nuts(chopped)

prapti nigam @cook_18833372

Sago Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sago Pudding is just mouth-watering.

prapti nigam @cook_18833372

Sago Pudding, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Sago Pudding is just mouth-watering.

Saved

Ingredients

500 mlFull Cream milk
5 tbsp Sago - (soaked in Water for 1 hr)
7 tbspDessert topping strawberry
4 tbspSugar
1 tspGreen Elaichi powder
1 tbspDesiccated Coconut powder
50 gmsAlmonds
1/4 cup Cashew nuts(chopped)

Saved

Steps

1

Heat non-stick pan over low flame, add milk, sago, strawberry topping, sugar, elaichi powder, coconut powder, half chopped quantity of almonds and cashew nuts and cook for 10 minutes or until a thick pudding is formed.Keep pudding in refrigerator for 30 minutes to cool.Garnish with nuts and strawberry topping
Serve cold