Fry finely chopped onions and add chopped tomatoes (4-5minutes). Then add 1 teaspoon ginger garlic spoon.

Now make a paste from all ingredients (mentioned above). Now make a paste using grinder.

Now sieve the paste for smooth texture. Now add 1 teaspoon oil, add the paste into the pan and stir it for 2 minutes. After stiring it add half cup milk and make a thick cury. At the end add tomatoe puree / tomato sauce, salt, honey (for sweetness according to ur taste). Cook this curry for 5 minutes. Cut small pieces of paneer and add to curry.