Beef kaleji

Name: Beef kaleji
Cuisine: Pakistani
Ingredients: 1/2 kg Kaleji; 2 Piyaz; Adrak lasan paste 1tb spoon; 1 Sabit darchini; to taste Salt; 1 tea spoon Laal mirch; 1/2 tea spoon Haldi; 1/2 tea spoon Dhaniya; Green chilli and corionder to garnish; Oil 5 tb spoon; Tamatar 2 big

SaHer FaHad ṀȜÿmòñ @cook_18774957

Beef kaleji

SaHer FaHad ṀȜÿmòñ @cook_18774957

Saved

Ingredients

1/2 kgKaleji
2Piyaz
Adrak lasan paste 1tb spoon
1Sabit darchini
to tasteSalt
1 tea spoonLaal mirch
1/2 tea spoonHaldi
1/2 tea spoonDhaniya
Green chilli and corionder to garnish
Oil 5 tb spoon
Tamatar 2 big

Saved

Steps

1

Oil garamkr ke piyaz add karein and piyar jese colour chang krna start karein tou kaleji add karein and bhoone
2

Adrak lasan paste add karein and bhoone darchini b dal de spices b ahista add karein and bhoone salt abhi nai add karein wrna kalegi hard hujaegi
3

Add tamatar and same bhoone ab kaleji adhi gall jaegi tou salt b add karein bhoon ke thoura pani add karein and flame slow kar ke damm ke rakhe
4

In last green chilli and coriander se garnish karein and mazedar beef kaleji ready he sirf 30 minut me