Paneer tikka

Name: Paneer tikka
Cuisine: Indian
Ingredients: 250 grams fresh paneer; 2 boiled potatoes; 1 onion; 2 capsicums; as per taste chaat masala; 1 cup hung curd; as per taste red chilli powder; as per taste chat masala; 1 tsp roasted cumin powder; 1 spoon besan; as required Oil; 1 lemon; 1 teaspoon ginger and garlic paste

Ayush Khurana @cook_17598680

Paneer tikka

Ayush Khurana @cook_17598680

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Ingredients

250 gramsfresh paneer
2boiled potatoes
1onion
2 capsicums
as per tastechaat masala
1 cuphung curd
as per tastered chilli powder
as per tastechat masala
1 tsproasted cumin powder
1 spoonbesan
as requiredOil
1lemon
1 teaspoonginger and garlic paste

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Steps

1

1st we will add hung curd in a bowl. Then we will add besan and all masala according to taste.1 teaspoon oil in the bowl. Add water according to the consistency.
2

Add panner (cottage cheese), capsicum and onion in the paste and rest it for about 60 minutes so that the flavour of paste can go into the paneer.
3

Now take the kebab skewer and add the veggies into it and place it on a a baking tray / barbeque grill or we can make it on the nonstick pan.
4

Now our paneer tikka is ready. We will garnish it on a plate and serve it with onion rings/fresh coriander and sprinkle some chaat masala according to the taste.