Alo Shimla Mirch ki Sabzi

Name: Alo Shimla Mirch ki Sabzi
Cuisine: Pakistani
Ingredients: 4 Potatoes; 1 Capsicum diced; 1 inch Ginger grated; 1 teaspoon Coriander Powder; 1/2 teaspoon Turmeric powder; 1/2 teaspoon Red chilli powder; 1 teaspoon Garam masala powder; 1 Onion diced; Salt according to ur taste; Cooking oil for cooking; Coriander Leaves, a small bunch, finely chopped

Jahan Ara Nazir @cook_18837004

#IMMariaShujaatMother

Jahan Ara Nazir @cook_18837004

#IMMariaShujaatMother

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Ingredients

4Potatoes
1Capsicum diced
1 inchGinger grated
1 teaspoonCoriander Powder
1/2 teaspoonTurmeric powder
1/2 teaspoonRed chilli powder
1 teaspoonGaram masala powder
1Onion diced
Salt according to ur taste
Cooking oil for cooking
Coriander Leaves, a small bunch, finely chopped

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Steps

1

Boil the potatoes in the pressure cooker for 3 whistles and turn off the heat. Allow the pressure to release naturally.
2

Once the pressure has released, peel and dice the potatoes and keep aside. Allow it to cool completely and firm up.
3

Heat about a tablespoon of oil in a heavy bottomed pan add the ginger, onions and bell pepper.
4

Saute for a few minutes until tender and begin to start changing colour. The capsicum would be lightly browned around the edges and softened too.
5

At this point, stir in the boiled potatoes, turmeric powder, coriander powder and garam masala powder, red chilli powder and salt.
6

Stir the vegetable along with the spices until well coated with the spices. Cover the pan, turn the heat to low and simmer the Aloo Capsicum Sabzi.
7

Once done, turn off the heat, stir in the freshly chopped coriander leaves and transfer the aloo sabzi to a serving platter.