In a sufuria, add mince meat, black pepper, garlic ginger paste, salt, lemon juice, mix up and let cook as you break the mince lumps

As it starts to cook and dry up, add the peas, potatoes and brinjals, stir and let cook

Add the tomatoes, stir and cover, as they cook adjust the seasoning

Allow the veges and the mince to cook, when almost done, add in chopped Dania and remove from heat

Ready to be served