Potato Chips Chicken

Name: Potato Chips Chicken
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 500 gm chicken breast slices; 200 gm potato chips; 2-3 large eggs; Salt (optional)

사린린 Sa Rinrin @sarinrin

Italy

This is something totally different than what I usually make. This recipe is not for weightwatchers. But if you have a family member (or a husband) that likes to buy potato chips but just eats a little and leaves it forgotten in the cupboard then this recipe is perfect for you, as long as the potato chips are not expired yet.

사린린 Sa Rinrin @sarinrin

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Ingredients

30mins

3 servings

500 gmchicken breast slices
200 gmpotato chips
2-3large eggs
Salt (optional)

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Steps

30mins

1

Prepare the chicken slices by making sure they're thin (thicker ones will cause extra work later on)
2

Crush potato chips in a bowl. Your hand will be in pa.in after this, unless you use a blender.
3

Mix eggs in a bowl. This is where you add salt, if needed. I didn't add salt because the potato chips were heavily salted already from the pack.
4

Dip chicken slices in egg and coat with the crushed potato chips. Use high to medium flame, non stick frying pan with a little bit of cooking oil (you can keep adding later if you want). Make sure both sides are cooked.
5

Put the chicken aside on a kitchen towel to absorb oil. Serve hot with vegetables or mashed potatoes.

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사린린 Sa Rinrin @sarinrin

on October 08, 2019 18:31

Italy

Mother of two beautiful girls.My recipes are adaptation of the others, though using whatever left, expiring from our fridge. A fusion of many things.I'm also watching my diet.My gardening blog: www.fiorya.com