A picture of Paneer balls.

Paneer balls

vidya avhad @cook_18844105

Paneer balls

vidya avhad @cook_18844105

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Ingredients

200 gramspaneer crushed
1boiled potato
1 tspchilli powder
1/4 tspturmeric powder
HandfulCoriander leaves
as per tasteSalt
as requiredBread crumbs
as requiredOil to fry
2 tbspCorn flour
1/6 cupWater

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Steps

1

Mash the boiled potato with the crumbled paneer and add all the curry powders and salt.
2

Add handful of curry leaves and rol them to form balls.
3

In a bowl mix corn flour with 1/6 cup water to for paste. Dip the balls in corn flour and dust it with bread crmbs and fry it in hot oil.
4

Serve them hot with tomato sauce.

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Cooksnaps

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vidya avhad @cook_18844105

on October 09, 2019 09:13

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