𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄

Name: 𝐌𝐔𝐓𝐓𝐎𝐍 𝐊𝐄𝐁𝐀𝐁𝐒 𝐰𝐢𝐭𝐡 𝐒𝐔𝐍𝐍𝐘 𝐔𝐏𝐒𝐈𝐃𝐄
Cuisine: Indian
Ingredients: 500 gms mutton mince; 2 finely chopped onions; 1 tbsp green chilli paste; As needed Finely chopped coriander leaves; 4 tbsp whole wheat flour; 1 tsp Garam masala; 1 tsp chaat masala; 1/2 tsp black pepper powder; To taste Salt

Sakina Taher Godhrawala @cook_18843358

Thane

A typical Bohri Muslim Breakfast. I was brought up in a family of strict food traditions. One of these traditions was that Grandma made Sunday breakfast every weekend. And, the other tradition was that the breakfast was the same – Kheema Kebabs. I therefore grew up on a sunday diet of Kebabs for breakfast
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Why not try on a weekday for a change?😋
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#breakfastseries #muttonkebabs #kebab #halffry #foody #breakfast

Sakina Taher Godhrawala @cook_18843358

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Ingredients

500 gmsmutton mince
2finely chopped onions
1 tbspgreen chilli paste
As neededFinely chopped coriander leaves
4 tbspwhole wheat flour
1 tsp Garam masala
1 tsp chaat masala
1/2 tsp black pepper powder
To tasteSalt

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Steps

1

Take a large bowl and add the minced mutton along with finely chopped onions, finely chopped coriander leaves, green chilli paste, whole wheat flour and salt. Mix all the ingredients together and keep aside for about 40 minutes. Let the mutton absorb the spices. If you want to make it more spicy, you can add some black pepper powder or red chilli powder.
2

Then put a kadhai on medium flame and heat the refined oil. You can also use ghee, if you want to make these kebabs in the traditional way. On the other hand, after the mutton mixture is marinated, take equal portions of the mixture and make balls with them. Flatten them and slip into the hot oil.
3

Keep the flame low. Let these flattened kebabs fry till the colour changes to golden brown. Drain off the extra oil and serve with sunny upside egg and paratha/roti/chapati.