Steps
- 1
First, take a bowl add gram flour and buttermilk mix well and make sure no lumps.
- 2
Then pour it in a pan add salt and turmeric powder mix well. Then cook on low flame till became thicker. it will take approximately 9 mins.
- 3
Then pour it in a plate and spread it not thin and not thick.
- 4
Let it cool for 10 min. Then cut and roll it. Then take a pan heat it oil add mustard seeds splutter it add coconut, curry leaves, coconut cook 30 sec pour it tadka on khandvi.
- 5
Serve it Gujarati special khandvi.
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