Shahi italian pasta

Name: Shahi italian pasta
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup pasta; 3-4 tomatoes; 2 onions; 1 tsp kashmiri lal mirch; 1/2 tsp black pepper; 1/4 tsp turmeric powder; to taste Salt; 1 tbsp butter or virgin oil; 1 tsp pasta herbs or mix; 1/4 cup mayonnaise or cream; 2 tbsp tomato sauce; 1/4 cup grated paneer(optional)

Neelam Gupta @neelamguptachef0707

Delhi

Shahi italian pasta

Neelam Gupta @neelamguptachef0707

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Ingredients

4 servings

1 cuppasta
3-4tomatoes
2onions
1 tspkashmiri lal mirch
1/2 tspblack pepper
1/4 tspturmeric powder
to tasteSalt
1 tbspbutter or virgin oil
1 tsppasta herbs or mix
1/4 cupmayonnaise or cream
2 tbsptomato sauce
1/4 cupgrated paneer(optional)

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Steps

1

Boil the pasta in a pan with sufficient water and 1tsp oil.wash with cold water and sieve it. keep aside.
2

Make a puree of onion and tomatoes.
3

Now heat a pan add butter. Now add the puree in it and cook it on medium flame for 5 minutes or until it become cook.
4

Now add all spices and mix well. After 1 mintue add cream, sauce and boiled pasta.mix well. Add pasta mix as well. If it looks more thick you can add some milk also.
5

Serve it hot.