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Homemade garlic bhajia with juic
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A picture of Homemade garlic bhajia with juic.

Homemade garlic bhajia with juic

Tracy Wangui
Tracy Wangui @teecakes
Kariobangi South

#jikonichallenge
#mashujaarecipe

#jikonichallenge
#mashujaarecipe

Read more

Homemade garlic bhajia with juic

Tracy Wangui
Tracy Wangui @teecakes
Kariobangi South

#jikonichallenge
#mashujaarecipe

#jikonichallenge
#mashujaarecipe

Read more
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Ingredients

  • 4large potatoes
  • 1 cupcooking oil
  • 1 teaspoonsalt
  • 1 tspcoriander
  • Pinchor red food colour
  • 3 tbspflour
  • 1 tspgarlic
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Steps

  1. 1

    Start with preparing your ingredients.

    A picture of step 1 of Homemade garlic bhajia with juic.
    A picture of step 1 of Homemade garlic bhajia with juic.
  2. 2

    Mix your mixture with abit of water and dip in your cut potatoes. Then deepfry them

    A picture of step 2 of Homemade garlic bhajia with juic.
    A picture of step 2 of Homemade garlic bhajia with juic.
  3. 3

    Then after deep fry for 2 to 3 mins serve while hot with cold juice and some ice cubes

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Tracy Wangui
Tracy Wangui @teecakes
on October 09, 2019 12:16
Kariobangi South
I started cooking while I was in primary when I used to cook crips chapatis buh now am a pro and am super proud of myself
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