Tawa chana fry

Name: Tawa chana fry
Cuisine: Indian
Ingredients: 1 bowl chana soaked; 1 Onion chopped; 2 tbsp tomato puree; 1/2 tsp Mustard seeds; 1 Green chilli; 1/2 tsp Turmeric powder; 1/2 tsp Coriander powder; to taste Black pepper powder; 1 tsp Lime juice; as needed Coriander leaves

Pooja poddar @cook_18772867

#ilovecooking
I guess everybody loves to have sprouts .So why not try it in a different style . Let's use a spoon & tawa to make chana fry for healthy lifestyle.You can have it with any meal of the day as a side item or as as evening snack .Easy to pack your lunch box as well.

Pooja poddar @cook_18772867

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Ingredients

1 bowlchana soaked
1Onion chopped
2 tbsptomato puree
1/2 tspMustard seeds
1Green chilli
1/2 tspTurmeric powder
1/2 tspCoriander powder
to tasteBlack pepper powder
1 tspLime juice
as neededCoriander leaves

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Steps

1

Pressure cook the chana
2

Heat the tawa and oil accordingly
3

Add mustard seeds, Curry leaves & onion. Saute till onions are brown.
4

Add the tomato puree.Cook a little& add turmeric & coriander powder
5

Add boiled chana to it and salt & black pepper according to taste
6

Fry till it looks a little crisp.
7

At the end add a dash of lime & coriander leaves. Keep it dry.
8

Itzz ready to be served.Enjoy with hot Puris & parathas !!!
9

Note:- Tomato puree is optional. If you are having as an snack don't add puree to it.