Steps
- 1
Cook chicken mince in oil when change colour add ginger garlic paste and zeera nsalt and tika masala cook 10min
- 2
Grind steam tomatosand make paste heat oil garlic powder peprika powder oregano black pepper white pepper salit in tomato paste cook until get thick add some tomato ketchep
- 3
In oil add 2spoon maida when change colour add milk black pepper salt oregano rosemary and chedder cheese Mozrella cheese cook on low Flame until get thick
- 4
Noe boil lasagne sheets in water put some oil and salt in it shen get soft drain water
- 5
In pan or glass bowl layer when lasagne sheet put mince white souce and tomato souce then again layer with sheets and repeat same on top spread mozrela cheese and sprinkle oregano now heat oven and bake 10min until cheese melts I cook in Microwave for 15min
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