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Dry fry pork#jikoni weekly challange
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A picture of Dry fry pork#jikoni weekly challange.

Dry fry pork#jikoni weekly challange

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

It very delish

It very delish

Read more

Dry fry pork#jikoni weekly challange

alicia Kuria
alicia Kuria @nasha_bakes
Naivasha

It very delish

It very delish

Read more
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Ingredients

  1. 1/2 kgpork
  2. 3tomatoes
  3. 1hoho
  4. 2onions
  5. Garlic
  6. 1 tbsrocyo
  7. Ginger
  8. Bunchdhania
  9. Oil
  10. Salt
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Steps

  1. 1

    Wash the pork and put on a sufuria cover and let. It cook until water dries up

  2. 2

    Let the pork cook in its own oil,add salt onion garlic tomatoes and hoho cook until tomatoes soften

  3. 3

    Add 1tbs of rocyo and mix add dhania,fry the pork a few minutes serve with ugali

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alicia Kuria
alicia Kuria @nasha_bakes
on October 09, 2019 19:44
Naivasha
cooking is an art always on toes to come with best recipe coz we are what we eat
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