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Blackened Catfish
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A picture of Blackened Catfish.

Blackened Catfish

Beaux Rae's Cajun Quisine
Beaux Rae's Cajun Quisine @cook_16978396
Texas

Blackened Catfish

Beaux Rae's Cajun Quisine
Beaux Rae's Cajun Quisine @cook_16978396
Texas
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Ingredients

  • 3 TbspOlive Oil
  • Season-all by Morton
  • Granulated Garlic
  • Granulated Onion
  • Sprinkle parsley
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Steps

  1. 1

    Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.

    A picture of step 1 of Blackened Catfish.
    A picture of step 1 of Blackened Catfish.
  2. 2

    After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.

  3. 3

    Season with Granulated Garlic, Granulated Onion, Season-All.

  4. 4

    In a skillet add 2-3 tbsp of Olive oil and heat it up.

  5. 5

    Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗

    A picture of step 5 of Blackened Catfish.
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Beaux Rae's Cajun Quisine
Beaux Rae's Cajun Quisine @cook_16978396
on October 09, 2019 19:50
Texas
I am a foodie. I love to Cook, Smell, Taste and feel food. I am passionate about creating new recipes for all to enjoy.
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Keywords

Onion Garlic

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