Blackened Catfish
Beaux Rae's Cajun Quisine @cook_16978396
Cooking Instructions
- 1
Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- 2
After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- 3
Season with Granulated Garlic, Granulated Onion, Season-All.
- 4
In a skillet add 2-3 tbsp of Olive oil and heat it up.
- 5
Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
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I am a foodie. I love to Cook, Smell, Taste and feel food. I am passionate about creating new recipes for all to enjoy.
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