Blackened Catfish
Blackened Catfish
Open in Cookpad AppSteps
- 1
Place unthawed Catfish in a Bowl with Mustard & Lemon juice cover for 2hrs. It pull out the muddy water flavor. I place ice water in the sink to keep it at a cool temperature.
- 2
After 2 hrs. Semi-Final the filets off and place on paper towel to drain off excess liquid.
- 3
Season with Granulated Garlic, Granulated Onion, Season-All.
- 4
In a skillet add 2-3 tbsp of Olive oil and heat it up.
- 5
Add fish to pan and fry on both sides. And, serve with a veggie or whatever 🤗
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Cold Brew Coffee with Tonic Water
-
-
-
No-bake Chocolate Coffee Eclair Cake
-
-
-
Slow Cooker Shredded Beef Sandwiches
-
-
-
Cream of chicken noodle over mashed potatoes#mycookbook
-
BBQ country style ribs in the Ninja foodie
-
-
-
-
Mashed Potatoes and Meatball Sauce
-
-
Dry fry pork#jikoni weekly challange
-
shaista -
-
-
-
Comments