Caramel Bread Pudding #myfavouriterecipe
This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖
Caramel Bread Pudding #myfavouriterecipe
This recipe has been my go-to recipe ever since the day I was introduced to it. It is inspired by Nigella Lawson’s Caramel Croissant Pudding (you can find the recipe on YouTube). The sweetness from the caramel makes this bread pudding really special and you would enjoy it anytime of the day! 🍯🥖
Cooking Instructions
- 1
Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- 2
Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- 3
When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. *This step has to be done fast to prevent the eggs from scrambling*
- 4
Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
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