Awesome banana, carmel bread pudding

Name: Awesome banana, carmel bread pudding
Total time: 4200 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup margarine or butter; 1 cup horchata dry mix; 3 large eggs; 1/2 cup sour cream; 1 cup Carmel Macciado creamer; 1 1/2 cup milk; 2 medium banana; 1 loaf heavy bread (French, challah); 2 small mini cups of Carmel chocolate creamer

teppie5 @cook_3900497

Hermiston, Oregon

It's scrumptious

teppie5 @cook_3900497

Hermiston, Oregon

It's scrumptious

Saved

Ingredients

1 hour 10 mins

12 servings

1/2 cupmargarine or butter
1 cuphorchata dry mix
3 largeeggs
1/2 cupsour cream
1 cupCarmel Macciado creamer
1 1/2 cupmilk
2 mediumbanana
1 loafheavy bread (French, challah)
2 smallmini cups of Carmel chocolate creamer

Saved

Steps

1 hour 10 mins

1

pre heat oven 325
2

in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream.
3

mix in Carmel Macciado creamer and milk
4

slice bananas, add to mixture.
5

slice bread in squares or pull apart. add to mixture til most has been absorbed into bread.
6

pour all into a greased 9x13 baking pan
7

pour little creamers on top. put in oven for 60-90 minutes
8

let cool (if desired) before eating (I liked mine hot)