Easy veggie eggs#weekly jikoni challenge

Name: Easy veggie eggs#weekly jikoni challenge
Cuisine: Kenyan
Ingredients: 12 large eggs; 1 small onion, diced; 1 bell pepper, diced; 2 large tomatoes, chopped; 2 cups roughly chopped kale; 1/2 cup crumbled cheese; 1 cup milk; to taste salt + pepper,; butter or cooking oil

foodie @foodie_simi02

Easy veggie eggs#weekly jikoni challenge

foodie @foodie_simi02

Saved

Ingredients

12large eggs
1small onion, diced
1bell pepper, diced
2large tomatoes, chopped
2 cupsroughly chopped kale
1/2 cupcrumbled cheese
1 cupmilk
to tastesalt + pepper,
butter or cooking oil

Saved

Steps

1

Grease a large muffin tin with butter. Preheat oven to 400 degrees F.
2

Add oil to a pan and stir in onion. Cook until translucent
3

Add in bell pepper and cook.
4

Crack eggs into a large mixing bowl. Whisk well. Then add in milk and stir.
5

Add in cooked onion and bell peppers, tomatoes, kale, cheese and salt and pepper and stir to combine.
6

Add mixture to muffin tin and bake for 30 mins or until cooked all the way through.
7

Let stand for 10 minutes before removing to a cooling rack.