A picture of Pink idli with beetroot coconut chutney.

Pink idli with beetroot coconut chutney

vidhi vazirani @cook_18490567

Pink idli with beetroot coconut chutney

vidhi vazirani @cook_18490567

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Ingredients

250 gmidli batter
2beetroot
1coconut
4 clovesgarlic
2green chilli
50 gmcurd
To tasteSalt

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Steps

1

Take a bowl and pour idli batter in it and add paste of beetroot,salt.
2

Steam for 15 minutes in a steamer.
3

Cut this idli in any shape u like
4

For chutney. Cut coconut into small pieces and put in mixer with beetroot,garlic,green chilli,curd and salt.make a fine paste of all this.serve it with idli

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vidhi vazirani @cook_18490567

on October 11, 2019 10:20

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