Roman beans

onion, large carrot, celery stalk, leek, leaves of savoy cabbage, leaves of lacinato kale (Tuscan kale), thyme, borlotti beans, Extra-virgin olive oil, salt, and pepper, Broth, Day-old rustic bread,

ditalini pasta (about 320 grams), dried borlotti beans (about 200 grams), large peeled tomatoes, extra virgin olive oil, garlic cloves, hot chili pepper, Salt, to taste

savoy cabbage, borlotti beans, pumpkin, carrot, Jerusalem artichoke, broccoli rabe, celery stalk and leaves, leek, white onion, olive oil, Freshly ground black pepper, to taste, Salt, to taste

cooked Borlotti beans (about 150 grams), pasta of your choice (about 75 grams), tomato paste, yellow onion, Rosemary, Hot water, Salt, Extra virgin olive oil, Black pepper, Red pepper flakes

borlotti beans, cherry tomatoes, cucumber, basil leaves, To taste, red onion (preferably Tropea, or any mild red onion), extra virgin olive oil, To taste, salt, bread (about 50 grams)

carrots, celery stalks, lacinato kale (cavolo nero), savoy cabbage, day-old bread (about 120 grams), borlotti beans, onion

fresh borlotti beans (about 600 grams), mixed pasta shapes (about 150 grams), extra virgin olive oil, unpeeled garlic clove, celery stalk, carrot, bay leaves, Salt and pepper to taste

dried cranberry beans (about 250 grams), chicken broth (1 liter), onion, diced, garlic, sliced, bell pepper, diced, carrot, diced, pumpkin or butternut squash, diced, chopped parsley, dried oregano, dried thyme leaves, ground cumin, bay leaf

zucchini, squash blossoms, green beans, carrots, eggplants, celery stalks, Tender zucchini, Swiss chard, onion, (about 170 grams) borlotti beans, (about 150 grams) peas, potatoes

celery, carrot, –2 purple turnips (depending on size), medium potato, extra virgin olive oil, garlic, rosemary, sage leaves, savoy cabbage leaves, cooked borlotti beans (about 80 grams), peas, fresh or frozen (about 50 grams), small bunch fennel fronds

flat green beans (Romano beans), extra virgin olive oil, Salt to taste, garlic

risoni (about 160 g), White wine, Sichuan pepper, tofu (about 100 g), saffron, Extra virgin olive oil, Romano beans (about 100 g), pecorino cheese made with vegetable rennet, Extra virgin olive oil, Salt

canned borlotti beans (about 240 grams), garlic, white onion, Rosemary, to taste, Your favorite pasta, extra virgin olive oil, Black pepper, to taste, salt, sage leaves

lacinato kale (about 200 g), potatoes (about 100 g), borlotti beans (about 100 g), small carrot, celery stalk, shallot, sage leaf, bay leaf, garlic clove, Olive oil,, Salt,, Black pepper,

canned borlotti beans, boiled or roasted and peeled chestnuts, small onion, Bimby bouillon cube, to taste, risoni, celery stalk, Ground cinnamon, to taste

chicken thigh, eggs, Romano beans, ground sesame seeds, green bell peppers, chikuwa, –3 shiso leaves, Cooked rice, Shio kombu, Black sesame seeds, Pickled ginger

cannellini beans (about 200 grams), borlotti beans (about 100 grams), bay leaves, rosemary, sage leaf, onion, medium to large carrots, short pasta (I like using orecchiette), extra virgin olive oil, diced pancetta (about 100 grams), tomato paste, to taste

cooked cranberry beans, drained (about 340 grams), diced carrots, blanched (about 35 grams), diced celery, blanched (about 30 grams), diced red bell pepper (about 45 grams), diced onion (about 45 grams), diced cucumber with skin (about 130 grams), oil (about 45 ml), rosé wine vinegar (about 30 ml), chopped parsley, chopped fresh oregano, chopped fresh thyme, garlic, finely minced

pork ribs (2 kg), vegetable oil, garlic cloves, finely minced, salt, ground cumin, dried oregano or 2 teaspoons fresh oregano, merkén (smoked chili powder), chopped parsley, paprika, dry white wine (240 ml), water or chicken broth (480 ml), chicken bouillon cube

dry beans. Cranberry beans recommended. Pinto or other Mexican beans should be ok, medium size onion, garlic, chilli peppers. Red Serrano is the best but any other pepper is fine, olive oil, dried chilli pepper like ancho chilli or Pasilla. Powder is also ok

Black beans, Red Kidney beans, Roman beans, fresh tomato, Medium red onion, Chicken broth cube, Ground Black peppers, Salt, Red peppers flacks, Oil, Of Cooked ham, Garlic paste

EV olive oil, diced carrots, amount divided in half, celery, diced, yellow onion, diced, fresh rosemary, to be removed before serving, fresh shelled cranberry beans (or canned bean, like cannellini -- if using, drain first), water or enough to cover the beans by ~ 1.5 inches), red onion, diced, tomato, chopped, diced zucchini, wheat, corn or rice small pasta -- shells or elbows, dried lemongrass (trust me!)

olive oil, butter, unsmoked pancetta or unsmoked bacon, chopped, onion, coarsely chopped, fresh sage leaves, snipped, flat-leaf parsley, chopped, garlic cloves, chopped, carrots, diced, celery sticks, diced, potatoes, diced, green beans, cut into 2 cm pieces, courgettes, diced

olive oil, crashed cashew nuts or almond flakes, onion, chopped, garlic, fresh baby spinach, cleaned, pinto or borlotti beans, rinsed and drained, pieces sundried tomatoes chopped finely, ground nutmeg, ground ginger, ground cinnamon, ground cumin, chili powder

homemade sourdough rye bread cubes, steamed Kabocha squash, minced onion, celery, cooked srounted cranberry beans, chopped Kale, minced garlic, cumin seeds, mustard seeds, pamasian cheese rind, salt and pepper, Pine nuts for garnishing

collard greens (may add more or less), onion (finely chopped), garlic cloves (finely chopped), dry rosecoco Beans, potatoes (optional), bay leaves, sea salt, chicken stock cube, water, chopped coriander (cilantro), olive oil + more for drizzling.